Assorted spiced accompaniments including mango chutney, spiced onions, mint sauce, and mixed pickle.

Crispy thin spiced lentil wafers freshly fried to perfection.

Crispy lentil wafers infused with black pepper and crushed spices.

Choice of single dip portion: mango chutney, mint yoghurt, chilli dip, or spiced onions.

Samosa served with chana chaat, sweet yoghurt, tamarind, and fresh mint chutney.

Tender diced chicken pieces tossed in tangy spices, lemon juice, and chaat masala.

Marinated succulent chicken strips coated in spiced gram flour batter and deep fried until crisp.

Succulent boneless chicken chunks marinated in yoghurt and house tandoori spices, flame grilled.

Tandoori chicken tikka skewered with roasted onions, bell peppers, and tomatoes.

Spiced chicken tikka in a light bhuna sauce served on a warm flaky fried puri bread.

Crispy fried chicken tossed in an addictive creamy, fiery sriracha-mayo dynamite sauce.

Crispy golden battered prawns tossed in a creamy, fiery dynamite sauce with fresh spring onions.

Tender white fish fillet bites seasoned with ajwain and coated in crispy spiced batter.

Succulent king prawns pan-seared with fresh crushed garlic, butter, and aromatic herbs.

Fresh button mushrooms sauteed with fragrant garlic, butter, and mild herbs.

Spiced tender meat cooked in a fiery rich sauce served atop freshly fried puri flatbread.

Plump king prawns cooked in a fragrant spiced bhuna sauce on a crisp fried puri.

Tender lamb chops marinated in house spices and chargrilled to juicy perfection.

Crisp pastry filled with delicately spiced minced meat, onions, and fresh herbs.

Combination of onion bhaji, seekh kebab, and succulent chicken tikka.

Button mushrooms dipped in seasoned gram flour batter and fried until crisp.

Crispy shredded onion fritters infused with fragrant herbs, carom seeds, and turmeric.

Soft Indian cottage cheese slices dipped in spiced batter and fried until golden.

Cubes of paneer cheese grilled with onions, tomatoes, and bell peppers in a tandoori marinade.

Small tender prawns cooked in a delicate bhuna sauce served on deep-fried puri bread.

Finely minced seasoned meat infused with herbs and spices, skewered and chargrilled.

Traditional pan-fried spiced minced meat and lentil patties with aromatic herbs.

4x chicken chops, 4x chicken tikka & chicken roll served with fresh salad and dips.

Six pieces of succulent mutton chops marinated in robust spices and served sizzling.

Generous assortment of meat chops, seekh kebabs, chicken tikka & onion bhaji.

Selection of crispy chicken pakoras, fish pakoras & mushroom pakoras.

King prawn sizzler, crispy fish pakora & dynamite prawns served with lemon and dips.

Crispy mushroom pakoras, vegetable samosas & golden onion bhaji with mint yoghurt.

Fiery hot tangy curry infused with pickled spices, mustard seeds, and whole chillies.

Shredded beef slow cooked with chana daal, whole garlic cloves, and toasted cumin.

Tender beef chunks simmered in a thick medium hot sauce with aromatic Sylheti spices.

Fresh okra & chicken cooked together in a creamy spiced tomato sauce with herbs.

Tandoori chicken pieces in a mild buttery creamy tomato sauce with fenugreek leaves.

Fish fillet cooked in a medium bhuna sauce with traditional Bengali spices and coriander.

Fish fillet cooked with green beans in a medium aromatic spiced gravy.

Fragrant toasted garlic cloves & fresh green chillies cooked in a fiery spicy sauce.

Tender meat prepared with extra roasted garlic, fresh ginger, and rich ground spices.

Chicken and tender meat cooked together with peppers in a sweet and sour sauce.

King prawns marinated with tangy Bengali shatkora citrus in a spicy aromatic sauce.

King prawns cooked with fresh herbs, caramelised onions, and aromatic regional spices.

Marinated meat chops slow cooked in a dry spicy sauce with ground roasted spices.

Tender chicken tikka tossed with spiced minced keema in a rich savory sauce.

Chicken tikka simmered with fresh baby spinach and traditional Sylheti spices.

Rich bhuna sauce infused with roasted chillies and robust Eastern Bengali spices.

Deep wok cooked bold Punjabi flavours with crushed coriander, ginger, and cumin.

Peppers & onions simmered in a fiery sauce infused with bitter-tangy shatkora wild lemon.

Kashmiri style mild creamy sauce prepared with almonds, coconut, and gentle cardamom.

Tandoori chicken tikka cooked in a medium bhuna sauce with a buttery, creamy finish.

Strips of tender chicken cooked in a robust, hot spicy sauce with sliced peppers.

Spicy chicken meatballs slow cooked in a traditional clay handi with medium spicy tomato sauce.

Slow simmered lentils, fragrant garam masala, whole spices & sweet fried onions in a traditional handi.

Authentic bone-in tender lamb slow cooked with crushed tomatoes, ginger batons, garlic, and chillies.

Rich makhani sauce with gentle spices, finished with butter, cream, and tender chicken.

Medium balti sauce cooked with fresh garlic, tomatoes, and aromatic ground spices.

Medium bhuna sauce slow cooked with onions, tomatoes, and deep roasted spices.

Rich tomato sauce with authentic home-style Punjabi desi spices.

Sweet & sour Persian-influenced curry cooked with yellow lentils and pineapple notes.

Fried onions and peppers prepared in two stages for rich caramelized sweetness.

Peppers and chillies wok-fried with onions and tomatoes in a fiery sauce.

Aromatic tomato, ginger & chilli reduction with a nutty sweet whole-spice balance.

Fairly hot sauce cooked with roasted ground red chillies, lemon, and tomato puree.

Red creamy sweet sauce enriched with ground almonds, coconut, and cream.

Mild, buttery and velvety smooth tomato gravy with gentle aromatics.

Sag and garlic simmered slowly with spices and tempered ghee.

Sweet & sour sauce with hot undertones and fresh tomato base.

Bhuna sauce with tomatoes, topped with caramelized onion and spiced tomato glaze.

Mild creamy veg paneer with butter, simmered in a velvety tomato-cashew gravy.

Chick peas & potatoes cooked in a medium masala sauce with crushed coriander and ginger.

Mixed seasonal vegetables, paneer and spinach simmered in an aromatic spiced sauce.

Tender potatoes and fresh cauliflower florets cooked with turmeric, cumin, and ginger.

Diced potatoes tossed in mustard seeds, roasted spices, and rich tomato sauce.

Fresh Indian cottage cheese cooked with pureed spinach, garlic, and cumin.

Fresh okra sautéed with sliced onions, tomatoes, and ground spices.

Soft chickpeas and tender potatoes simmered in a spiced onion-tomato gravy.

Tender potatoes simmered with fresh spinach, garlic, and whole roasted spices.

Button mushrooms pan cooked with caramelised onions, garlic, and mild spices.

Yellow lentils simmered and tempered with fried garlic, cumin, and ghee.

Aged basmati rice layered with tender spiced beef chunks, saffron, and crispy shallots.

Fragrant basmati rice cooked with marinated bone-free chicken and whole aromatic spices.

Chargrilled chicken tikka pieces layered with fragrant spiced basmati rice and herbs.

A combination of seasoned chicken and donner meat layered with spiced aromatic rice.

Tender small prawns layered with spiced fragrant basmati rice, mint, and saffron.

Jumbo king prawns gently spiced and steamed with layered basmati rice and fresh herbs.

Cubes of Indian cottage cheese cooked with saffron basmati rice, peas, and mild spices.

Spiced donner meat layered with aromatic basmati rice, onions, and curry gravy.

Chef's ultimate biryani featuring chicken tikka, tender meat & king prawns in aromatic basmati.

Chargrilled chicken tikka pieces served over a freshly baked tandoori naan with salad and sauce.

Juicy chicken tikka chunks served alongside hot crispy golden potato chips and sauce.

Thinly sliced spiced donner meat served over a generous portion of crisp golden chips.

Freshly carved spiced donner meat piled high onto a hot tandoori naan with salad and sauces.

Crispy spiced masala fish fillet served on top of a warm tandoori naan with fresh salad.

A combination of chicken tikka & donner meat served on fresh tandoori naan with salad.

Chicken tikka & donner meat wok stir-fried with onions, peppers, and house spices on naan.

Chicken tikka and donner meat wok-tossed with peppers and onions over crispy golden chips.

Donner meat stir-fried in a fiery, aromatic Bangladeshi naga chilli sauce served on naan.

Grilled chicken tikka strips over crisp lettuce, cucumber, red onions, tomatoes, and lemon.

Crisp garden salad with mixed greens, tomato wedges, crunchy cucumber, and lemon slices.

Finely diced cucumber, red onions, and tomatoes tossed with lemon juice, salt, and chaat spices.

Lightly grilled paneer cheese cubes served over seasoned crisp salad leaves and herbs.

Steamed fluffy long-grain white basmati rice.

Aromatic basmati rice cooked with tender spiced chickpeas.

Basmati rice sautéed with fragrant roasted garlic and herbs.

Basmati rice stir-fried with seasoned spiced minced meat.

Basmati rice infused with fresh lemon zest, juice, and tempered mustard seeds.

Aged basmati rice cooked with sautéed sliced button mushrooms.

Basmati rice sautéed with sweet golden caramelized onions.

Traditional aromatic basmati rice cooked with cardamom, star anise, and saffron.

Basmati rice wok-tossed with chili flakes, peppers, and house spices.

Rich sweet basmati rice infused with coconut, dried fruits, and saffron.

Basmati rice tossed with seasoned mixed garden vegetables.

Traditional thin unleavened wholewheat flatbread toasted on the tava.

Tandoori naan bread topped with spicy crushed green chillies and coriander.

Fluffy tandoori leavened bread brushed with fragrant garlic butter and parsley.

Stuffed with melted cheddar and mozzarella, topped with roasted garlic butter.

Tandoori bread loaded with both minced roasted garlic and fiery green chillies.

Tandoori naan stuffed with finely spiced minced lamb and coriander.

Sweet leavened bread stuffed with coconut, sultanas, almonds, and sugar.

Classic soft and fluffy leavened white bread baked in our clay tandoor oven.

Deep-fried light and fluffy puffed Indian bread.

Crispy hot golden chips smothered in rich melted cheddar cheese.

Crisp potato chips wok-tossed with chili spices, garlic, and spring onions.

Cooling spiced yoghurt dip with grated cucumber, onions, and toasted cumin.

Hot crisp chips coated with a tangy, zesty peri-peri spice dust.

Whisked plain yoghurt with a hint of roasted cumin and Himalayan salt.

Crisp golden fries topped with spiced chicken tikka, melted cheese, and house sauces.

Golden fries smothered in spiced donner meat, jalapeños, cheese, and garlic sauce.

The ultimate tray: crispy fries loaded with both donner meat & chicken tikka, cheese and sauces.

Crispy battered chicken breast nuggets served with a portion of golden chips.

Bite-sized seasoned crispy chicken popping bites served with golden fries.

500ml chilled mineral still water bottle.

330ml chilled can of refreshing ice cold cola.

330ml chilled can of zesty lemon-lime beverage.

330ml chilled can of vibrant sparkling orange soda.

330ml chilled can of authentic exotic Rubicon Guava fruit juice drink.

330ml chilled can of sweet sparkling Rubicon Mango fruit juice drink.

Warm golden fried milk dumplings soaked in green cardamom and saffron sugar syrup.

Artisanal fusion dessert layering traditional spiced carrot halwa with rich creamy cheesecake.

Indulgent sweet stack layered with creamy peanut butter, rich chocolate fudge, and toffee.